Doubled Boiled Baby Abalone Dumplings with Caviar and Superior Stock 上湯鮑魚四色餃
Slow Boiled Snow Fungus with Sea Coconut and Ginseng Roots
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Deep Fried “Ninko”
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang