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Wang Chao Chinese Cuisine Restaurant 旺朝粤式冷气饭店
Chinese wine soup with chicken, fried egg and ginger stripes
Chinese Steam Bun with Fried Char Siew
Chinese Dumplings.....10 pieces
Chinese Style Seafood Soup (Jjambbong Tang)
Braised Spanish Pork in Chinese Rice Wine 陳釀黑豬東坡肉
Photos by CCFoodTravel
Ingredients
Roasted Meat
Devilled Whitebait with tar-tare sauce and thai ketchup
Crab Croquettes
Silver Wear
Thai Crab Cake Burger
Photos about Tao Chinese Cuisine
Chilled Home Made La Mien with Crab Meat in Hot and Sour Consomme
Oven Baked Mini Fragrant Egg Tar
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Interior
