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Salt Baked Tai Fish
Salt and Pepper Mushroom
Kale Salad with Honey Mustard Vinaigrette
GREEN TOMATO CAFE
Roasted Beef Ribs in Tomato Sauce
HOUSE-MADE RASPBERRY SORBET
Photos by TheYumList
Ceviche
Pisco Sour
Ambarella
Kashmiri Lamb With Saffron, Yogurt and Almonds
Pancakes
Sayur Campur Goreng Aneka
Photos about Tao Chinese Cuisine
Fortune Pots
Double Boiled Baby Abalone with Fish Maw with Cordyceps Flower Soup
Bird’s Nest With Hawthorn , Snow Fungus, Peach And Aloe Vera
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
