Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Braised Sea Cucumber, Money Bag and Dried Oyster Sea Moss Rolls
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce