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QI Xiang Fish Head Steamboat Logo
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Rolled Salmon, Tuna & Sea Bass Sashimi with Avocado
SALMON RISOTTO
Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Interior
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Interior
Exterior
Mains ~ Traditional Oven Roasted Turkey
Photos about Ming Palace
Soy Marinated Chicken Hong Kong Style
Fried Rice with Waxed Duck and Liver Sausage in Lotus Leaves
Fried Rice with Waxed Duck and Liver Sausage in Lotus Leaves
Stir fry fish fillet with ginger and spring onions
Fuji Apple & Korean Pear
