Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Interior
Pork Lard Noodle
Sea Salt Ice Cream
Condiments and unlimited refill banchan.
Dishes
Photos about Toh Yuen Chinese Restaurant
Canadian Cod, Steamed with Fu Yeng Sauce
Deep-fried Chinese Pancake with Ice Cream
Braised Broccoli with Sea Cucumber, Flower Mushroom and Fatt Choy
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Braised “Fatt Choy” with Crab Meat Soup (香茜发菜蟹肉羹)
