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Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Mee Bok Dry 干捞面
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Braised Fish Maw with Dried Oysters & Black Mushrooms
Dry Pan Mee
Photos by mimid3vils
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Latte
Double Boiled Sea Bird’s Nest 姜薯桂花海燕窝
Pork Neck Skewer (2 skewers)
Interior
Mains ~ Traditional Oven Roasted Turkey
Photos about Ming Palace
Steamed Chicken with ginseng
Fried Rice with Waxed Duck and Liver Sausage in Lotus Leaves
Dinner began with Chicken and Cordycep Flower Herbal Soup.
sharkfin soup
Ming Palace Chinese Restaurant
