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Grilled Pumpkin Ham Roll topped with Goose Liver
Fried Noodles with Duck Meat
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Chilled Sirloin with Old Fashioned BBQ Coffee Sauce
Meat Crab with E&B Sambal Sauce
PANACOTTA WITH MIXED BERRIES SAUCE
Photos by Jq_tan
Function room
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Oven baked Sea Treasure Broth served in coconut
Chocolate Mango Sweet Temptation
Mushroom Soup
Photos about Mosaic
Kolam in front of the restaurant
Interior
Dishes
Grill Station
Desserts
