Photos by Jq_tan
Gaeng Ped Pol Linchee – Roasted Duck Curry with Lychee
Interior
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Sliced Fresh Tuna And Scallops Served With Mix Lettuce
Mushroom Soup
3 Interesting Freshly Made Pastas
Photos about Villa Danieli
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Palazzo Della Torre IGT, Allegrini 2010
Berries semifreddo with caramelized fruits, sable and mango sauce
Pasta: Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji pair with
Chocolate Lava Cake
