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Carpaccio di Salmone (Salmon Carpacio)
Fried Glutinous Rice with Crab 蟹炒糯米飯
Seared Scallops on Avocado Tartar
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crab and Lobster
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Photos by KampungboyCitygal
Ippudo Ramen
Noodle & Egg
Coffee
Pastries
Mocha Iced
Dry lo shu fan and fry stuff
Photos about Tanzini
Cape Mentelle – Cabernet Merlot 2012
Dish
Cabernet Sauvignon 2011 paired with Atlantic Black Cod
Intermission - Sorbet
Atlantic Black Cod
