Dining Room - Villa Danieli, Sheraton Imperial Kuala Lumpur
Hommade Smokey Rosemary Salmon with Orange Cinnamon Drizzle
Berries semifreddo with caramelized fruits, sable and mango sauce
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Stewed Grouper
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.