Amouse Buche: Smoked duck breast with caramelized apple, mint and berries coulisse
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Allegrini Wines at Villa Danieli, Sheraton Imperial Kuala Lumpur
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.