Baptiste’s Signature Mustard Ice Cream with Cool Tomato Gazpacho
Pork Sausage, stuffed with beetroot & kale
The Duck Confit de Cannelloni
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits