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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Crispy soft shell crabs wrapped with lettuce
Fried Chicken Wings
Fried Glass Noodles Rolls & Glutinous Rice Balls
Fried Softshell Crabs Po’Boy
Photos by ojsiew
Piccolo Latte
Interior
Hazelnut Chocolate
Oreo Cheese Cake
Strawberry Cheese & Chocolate Ice-creams
Mocha
Photos about Restoran Tat Fok Hong Kong Seafood
Steamed Assam Tilapia Fish
Prawn
Restoran Tat Fok Hong Kong Seafood, Jaya One, Petaling Jaya
Salt Chilli & Pepper Crab
Tofu
