Photos by taufulou
Tomyam
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Chef Olic Tuna Marinade
Menu
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about El Faro
Table Setup
Paella
Seafood Paella
Konbu Capellini with Lumpfish Caviar
Crispy Pig Ear
