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Creme Brulee
Amuse Bouche – Gougère d’ escargot a la creme d’ail
Creme Brulee Cappuccino
Crème Brûlée
Classic Creme Brulee
Photos by taufulou
Pla Nung Manao – Fish with Lemon & Chilli
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Ojos Bar
Taiwanese Sausage
Flight Club @ KLIA (International Departure)
Photos about Villa Danieli
Pasta,Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji served with Santa Margherita Chianti Classico D.O.C.G ~
Chocolate Lava Cake with Walnut Ice Cream
Interior
Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero
Main: Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
