Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction
Dining Room - Villa Danieli, Sheraton Imperial Kuala Lumpur
Parsley crusted Australian Beef Tenderloin
Lemon crème chiboust with sable crumble and strawberry sauce
Lamb Rib
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .