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Turkish Style Chicken Breast with Paprika and Yogurt & Greek Style Barbecued Squid with Olive Oil
Squid Butter Grilled
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Stuffed Mushrooms with Shrimps and Squid Mousse served with Crab Roe Sauce
Photos by taufulou
Dutch Garden
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Homemade Tofu Cheesecake
PULP by Papa Palheta
Carrot Cake & Other Cakes
Lai Po Heen
Photos about Villa Danieli
Starter
Antipasto: Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero
Roasted stuffed chicken roulade with spinach, thyme infused pumpkin mashed, orange glazed baby carrot, wild mushroom and cranberry sauce
Vermentino DOC, Solosole 2013
