Photos by taufulou
Tomyum
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Octopus
Soup
Hana Dining + Sake Bar
Crispy Chicken Stuffed with Sweet Potato
Photos about Villa Danieli
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Hommade Smokey Rosemary Salmon with Orange Cinnamon Drizzle
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Cheesy Portabello Mushroom
Smoked duck breast with caramelized apple, mint and berries coulisse
