Cervice di merluzzo piccante con emulsione di patate all` olio d`oliva, polvere di Kalamata disidratate e calamari fritti, crema di peperoni all` aglio selvatico @ Villa Danieli
Smoked duck breast with caramelized apple, mint and berries coulisse
Santa Margherita wines
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Pasta: Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji pair with
Berries semifreddo with caramelized fruits, sable and mango sauce