Mains Special – Oven raosted Lamb Rump, Polenta, Miso Eggplant, Edamame Beans and peach tomato with purple mustard Cress
Interior Environment
Iced Chocolate Vanilla, Cafe Latte
Seafood Thermidor of Slipper Lobster, King Prawns and Sea Bass – Serve along Roasted Pumpkin with Fennel and cumin, Braised green peas and Basil Harrisa Yogurt