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Steamed Fish RM40 (siakap)/ RM35 (talapia)
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Condiments
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The Atlantic
Photos about SS20 Fish Head Noodle
Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
soy milk with cendol
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Fish Noodle
