Photos by annna
SOULed Out
Deep fried pork knuckle with Mongolian sauce
The Alley Cafe
Table Setup
Teppenyaki Assorted Mushrooms
The Atlantic
Photos about Sheraton Imperial Kuala Lumpur Hotel
Pastries
Pan-seared Swordfish with mixed lentils, saute’ed fennel and asparagus and smoked green pepper puree
Stuffed scallop served with garlic sauce and garden green
Stuffed Snow Crabmeat in roasted bell peppers
Baked Salmon Rolled With Asparagus And Vanilla Warm Butter Sauce
