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Duck Meat
Spicy Duck Breast with Orange Marmalade
Hakka Plum Sauce Duck
Quater Roasted Duck
Ducking Restaurant 王帝鴨
SMOKED DUCK MISO PASTA
Photos by annna
Mediteca
Flat White
Nutella Cronut and Churros with Salted Caramel sauce dip
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Grilled Norwegian Salmon
Volcanic Chocolate Lava Cake
Photos about Sheraton Imperial Kuala Lumpur Hotel
Sandwiches
Zucchini and Pepper Bean Burrito, Poached Prawn With Fresh Vegetables and Air Dried Beef With Melon
Slow-braised Lamb Leg on Black Pepper Udon and edamame beans
Baked marinated Sea Perch fillet with Assam curry sauce
Peach Tarte Tatin with Greek Yogurt and goat cheese mousse with white pepper honey and sweet mango puree
