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Smoked Duck Breast, Quail Eggs, Avocado Paste & Truffle Oil
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Peking Duck
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Braised Spanish Pork Rib with Sour Plum 霜降話梅黑豬骨
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Photos by annna
风月酒家 Restoran Hong Ngek
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
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Chateau De Caffeinees
Interior
Photos about Sheraton Imperial Kuala Lumpur Hotel
Konda Kundi (assorted chocolate lollipops)
Red Mullet with saute’ed seasonal vegetables in shellfish bisque
Christmas Themed Cocktails
Tomato Jam Chocolate Macaroon
Dessert
