Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries