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5-variety Roast Meats
Double-boiled Dried Seafood & Black Chicken Soup
Double Smoked Duck Carbonara Fettucine
Kerala Fish Curry
Ballotine of Chicken & Truffle
DOUBLE BRAISED ORANGE CHICKEN
Photos by isaactan
Grilled King Prawn with Olive Oil
Roasted Chicken with Chinese Herbal
Ocean Treasure Soup with Crabmeat
Hakka Yong Tau Foo - RM9 for 6pcs, RM18 for 12pcs.
Vietnamese Atiso Tea (one pot per pax)
Spinach & Cheese Ravioli
Photos about Zuan Yuan Chinese Restaurant
Cod Fish Dumpling With Orange Skin And Pumpkin
Taro Dumpling 'Wu Kok' Style With Scallop And Black Pepper Sauce
Roasted "Pi Pa" Duck Traditional Style
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
