Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Egg Tarts
Steamed Star Garouper with Wood Fungus and Red Date
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang