Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Santa Margherita Pinot Grigio Valdadige D.O.C.
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Pasta: Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji pair with