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Chef Seafood Fried Rice
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Deep Fried Calamari
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mutton Coconut Fry
SMOKED SALMON GARLIC FRIED RICE
Photos by vkeong
Sze Ngan Chye Roasted Duck
Minced Pork Spinach Noodle
Nasi Lemak
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Mak’s Chee Authentic Wonton Menu
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Fried Sotong
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Stir Fried Eel with Black Pepper Sauce
Steamed Egg with Prawns
