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Fish Maw & Fish Paste Soup
Grouper Fish Head Steamboat with copper pot and charcoal
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Grass Fed Fillet Mignon
Mango Sticky Rice
FISH & CHIPS
Photos by annna
Baked Cod Fish with Garlic Fried Rice
Baked Homemade Bread
Ham
Teppanyaki Scallops
Cocktail
Chateau De Caffeinees
Photos about Pipers
Pipers
Appetizers
Appetizers
Duck Confit with Miso Mash potato and Onion Jam, Beer Battered Fish Fillet Seabass with Mango Salsa
Pan Seared Foie Gras & Grilled Eel on Daikon bed with Truffle Teriyaki Sauce
