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Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
“Blue colour” Ruby with Coconut Milk & Jackfruit
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Steamed Pomfret Teochew-style
Thai-style Steamed Tilapia
Steamed Chicken & Minced Pork Wantan
Photos by eiling
Piquillos Rellenos
KomPassion
KomPassion
Hanglaey Curry Pork Belly
Arrow Root with Leek
Scramble Egg, Home Cured Salmon & Squid Ink Focaccia
Photos about Tamarind Hill Restaurant
Mixed Hors d’Oeuvres - Tiger Prawn Dumpling, Mini Pandan Chicken, Sund-Dried Beef, Mieng Kam (from top left clockwise)
Pad Thai with Calamari & Chicken", "Pan Fried Bananas" & "Tom Yum Soup"
Grilled Beef Tenderloin served with Eryngii Mushroom, Scallion Oil and Beef Jus
Interior
Prawn and Chicken Stick
