Seared Salmon 'Tataki' with Potato Apple Salad, Grated Daikon and Ponzu Dressing
Sausage Platter
Pan Seared, Grass Fed Tenderloin with Mashed Potatoes
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak