Photos by summerkid
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Cantonese Style Roasted Crispy Duck
Ishin Japanese Dining Restaurant
Interior
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Interior
Photos about Tao Cuisine
Bamboo Clam (Seasonal)
Shishamo Katsu
Drunken Chicken
Sashimi moriawase – assorted fresh cuts of salmon, tuna, octopus and butterfish
Dark Sauce
