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Crab 2 pieces, Southern Bang Sauce in Medium Spiciness
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Baked Freshwater Prawns with King Superior Soya Sauce
Steamed Live Kerai Fish with Superior Soya Sauce
Waxed Meat Rice with XO Sauce
Crispy soft shell crabs wrapped with lettuce
Photos by summerkid
Interior
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Fortune combination platter 一品大四喜
Fortune pastries 賀年糕点
Photos about Fang Xiang Bah Kut Teh
Interior Environment
Special Pork
Yao Mak
Chew Pai Bak
Spicy Version of Pork Vinegar / Di Ka Cho
