Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Tempura
Signature Ice Cream Dessert
Sorbet
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about The Loaf
Moist & Creamy Japanese Nama Roll cakes
Moon
Blue Tuna Carpaccio
Breads
Mushroom Quiche
