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Shitake Mushroom
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Braised Fish Maw with Dried Oysters & Black Mushrooms
Spinach & Feta Melon Salad
Wild Mushrooms Pizza
Photos by EuniceEunny
Double Valrhona Chocolate Lava Cake
Dessert
Apple Gravity Beer
Sambal Belacan
Freshly Baked Bread With Homemade Butter
Pomfret
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Blue Tuna Carpaccio
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