Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Deep Fried Nian Gao with Banana Cream
Steamed Rice with Preserved Meat and Diced Duck in Lotus Leaf
Chilled Sze Chuan “Ma La” Chicken
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds