Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce
Deep Fried Soft Shell Crab
Stir-fried Vegetarian Noodles
Hot and Sour Soup Sze Chuan Style with Dumpling
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang