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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Dish
Fried Dumpling
COMBO E J Fish Burger + French Fries + Soft Drink
Fried custard “quick sand” buns Shanghai-style
SPICY STICK FRIES
Photos by taufulou
Meats
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Roast Chicken and Duck Platter served with Marinated Jellyfish
Octopus
Hana Dining + Sake Bar
Maguro Tataki
Photos about Zuan Yuan Chinese Restaurant
deep-fried paper wrapped chicken
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Chilled Osmanthus Jelly
Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
