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Foodie Photo
taufulou
Dining Area
@
Chynna
Kuala Lumpur
KL Central
Hilton Kuala Lumpur
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www.taufulou.com
Photos by
taufulou
Crab
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Sake
Chef Olic Tuna Marinade
Photos about
Chynna
Table Setup
Steamed Shrimp and Bird’s Nest Dumpling
Braised Abalone in Dried Scallop Sauce
Chynna Chinese Restaurant
Shanghai-style Braised Shredded Abalone with Sea Cucumber and Fish Maw
Golden Roll Stuffed with Lobster, Black Truffle and Hong Kong Chives