Photos by taufulou
Interior
Deep Fried Nian Gao with Banana Cream
Royale Sundae
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Hana Dining + Sake Bar
Flight Club @ KLIA (International Departure)
Photos about Chynna
Honey-glazed Barbecue Chicken with Fluffy Charcoal Buns
Steamed Shrimp and Bird’s Nest Dumpling and the Steamed Nanyang Chilli Paste with Coral Trout Fish Dumpling
Dessert
Poached, Free-range Eunuch Chicken with Wincarnis Sauce
Double Boiled Snakehead Nourishing Tonic Soup with Fresh Milk and Shark’s Fin
