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Claypot Oysters & Seafood 姜葱生蚝海鲜煲
Seafood Udon
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab Salad topped with Sesame Dressing
Crispy soft shell crabs wrapped with lettuce
Meat Crab with Tomato Tango Sauce
Photos by taufulou
Tomyum
Beer
Seared Seafood Skewer in Green Shiso Sauce
Roasted Beef Ribs in Tomato Sauce
PULP by Papa Palheta
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Chynna
Stewed Short Ribs with Charcoal garlic & Roasted onion potato (壮士琵琶骨)
Chynna
Carrot Juice Rice Rolls stuffed with Vietnamese Rice and Fresh Scallop
Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Braised Abalone in Dried Scallop Sauce
