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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Fish Head Hot Pot
Cheese Kimchi Bulgogi Burger
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Nasi aduk Bali style served on traditional bamboo tampi.
Photos by PureGlutton
Chicken Bihari
Khandari Naan
Chicken Biryani
Prosperity Thick Soup with Dried Seafood
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Steamed Pomfret Teochew-style
Photos about Chynna
Honey Glazed Barbecue Chicken with Fluffy Chacoal Buns
Steamed Shrimp & Bird’s Nest Dumpling
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Carrot Juice Rolls stuffed with Vietnamese Rice and Fresh Scallops
