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Entree: Baked Golden Pomfret with Chef Sauce
Meatballs with Tomato Sauce
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Fragrant Garlic Prawns Puffs with tomyum sauce
Crispy Custard – home-made creme brûlée topped with fresh fruits
Photos by taufulou
Crab
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
PULP by Papa Palheta
Salad
Photos about Aria Italian Dining & Whisky Bar
Interior
Mushroom Bruchetta
Italian Bread And Olive Tapenade
Seafood Zuppa
Wine
