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Butter & Salted Egg Crab
Mango Soft Shell Crab Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab
Crispy soft shell crabs wrapped with lettuce
CRUNCHY SOFT SHELL CRAB BURGER
Photos by taufulou
Chocolate Embrace
Chef Olic Tuna Marinade
Crispy Chicken Stuffed with Sweet Potato
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Breakfast
Healthy Grain Rice Which Is Fried With Golden Pumpkin And Sea Treasure Consisting Of Prawn, Dried Oyster And Dried Scallop
Photos about Kyoto Lab
Interior
Interior
California Roll
Salmon Sashimi With Potato Salad And Truffle Oil
Classic Mojito
