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Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Grouper Fish Head Claypot 魚頭煲 RM48 Small/RM88 Big
Grilled Fish
Grilled Cod Fish
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by taufulou
Their 3 signature drinks, Thai Ice Coffee, Lemon Grass and Thai Ice Tea.
Fresh Oyster
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Chef Olic Tuna Marinade
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Carrot Cake & Other Cakes
Photos about Sheraton Imperial Kuala Lumpur Hotel
Slow-braised Lamb Leg on Black Pepper Udon and edamame beans
Zucchini and Pepper Bean Burrito, Poached Prawn With Fresh Vegetables and Air Dried Beef With Melon
Pastries
Puddings
Macarons and Chocolates
