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Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Southern Bang (Oly Crab Spicy) 500g Yabbies with King Mushroom
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Seared Scallops
Wild Mushrooms Pizza
BRAISED RIVER PRAWN IN GOLDEN BROTH
Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Deep Fried Nian Gao with Banana Cream
Sorbet
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
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Photos about Toh Yuen Chinese Restaurant
Braised Eight Treasures Soup
Steamed Canadian Black Cod Fish with “Yu Feng” Ginger Sauce
Braised Sea Cucumber, With Huge Huge Chinese Mushrooms, and Abalone
Braised “Fatt Choy” with Crab Meat Soup (香茜发菜蟹肉羹)
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
