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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Salmon
SALMON RISOTTO
Photos by taufulou
Fish Cake & Pandan Chicken
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Chocolate Embrace
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Coffee
Photos about Toh Yuen Chinese Restaurant
Braised Top Shells with Stuffed Oysters and Mushrooms
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