Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Hommade Smokey Rosemary Salmon with Orange Cinnamon Drizzle
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG
Villa Danielli
Santa Margherita Brut Valdobiadene DOCG
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .