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Ieyasu Original Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Vanilla Kit Kat
Fried Burdock Salad with Honey Mustard dressing
Lobster with fresh fruit salad with Italian Vanilla Dressing
Flat Bread Salad
Photos by PureGlutton
TRILOGY
Paneer Tikka
Deep-fried Prawns wrapped with yam paste
Crispy Suckling Pig Hongkong-style
Fruity Fiesta Yee Sang
Hong Kong-style Claypot Waxed Meat Rice
Photos about Spring Garden Restaurant
Lobster with fresh fruit salad with Italian Vanilla Dressing
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Stir-fried Rice with XO Sauce
