Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt
Interior
Chicken Three Ways
Dessert
Foie Gras, Chicken Terrine With Japanese Leek And Teryaki Sauce