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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shokuji Set (Rice, Miso Soup & Pickled)
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Fish Pollichathu
Hainan Chicken Rice Steam
Photos by GourmetGarden
Sushi Go Around
Kaisen Tan Tan Ramen
Kaisen Tan Tan Ramen
Cannelloni
Ferringhi Ikan Bakar
Sloppy Slaw Sizzle
Photos about Sushi Tei
Duck Aburi
Shiretoko - assortment of thickly sliced fish sashimi and a heap of sea bream
Kaisen Tan Tan Ramen
Sushi Go Around
Gyu Misoki
