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Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Grilled Pork Neck served with steamed glutinous rice
Steamed Sea Garoupa in Lemon Juice 香柠蒸龙虎斑
Steamed Pork Ribs
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by email2me
Classic Crust Pizza Supreme pizza
Braised Sea Moss with Dried Oyster
Clay Pot Mixed Waxed Meat Yam Rice
Chiu Chow Warm Yam Paste with Gingko Nuts
Kedai Kopi Santa
Mashed pumpkins
Photos about Di Wei Chinese Cuisine
Char Siew Bun
Di Wei's 3-Meat Platter
Interior Environment
Siew Long Bao
Crunchy starter
